A Moroccan table, from courtyard to rooftop.
Tagines, couscous and market salads, cooked in-house. Breakfast under the arcades, lunch in the shade, dinner by lantern light.
Breakfast
Generous and varied, served in the courtyard or up on the roof — with a mint tea one guest calls “a true delight.”
Lunch & dinner
Moroccan cooking made to order: slow tagines, couscous, souk vegetables. Vegetarian, vegan, halal and gluten-free options — tell us in the morning, it's ready by evening.
The rooftop & the Berber tent
Loungers in the sun, views to the Koutoubia and Dar El Bacha palace — and after dark, cushions and tea trays inside a real Berber tent.
Meals and menus are arranged directly with the house, following the day's market — no fixed menu, no made-up prices here.
« The mint tea, a true delight… thank you Mustapha for taking such care of us. A wonderfully calm little corner. »
Tlait · France · Booking.com